Water Activity Explained.
Water Activity or ERH(Equilibrated Relative Humidty) is a
measure of the free water in a product, water which is not bound
into the product in any way and which is available for the growth
of moulds and the proliferation of bacteria. Water Activity can
have an influence on a products shelf life, odour, colour, flavour
or texture. The monitoring of Water Activity for production line
and Quality Assurance purposes, its accurate measurement for
research and development or product examination has become an
important parameter in food and pharmaceutical laboratories.
Click the Downloads Below for more information:
The
Effect of Water Activity on Shelf Life.
Water Activity
Tools leaflet.